From a single scoop
What began as one person with a passion for gelato has grown into something we're proud of. The kitchen is bigger now, but our commitment to pure, handmade ice cream and gelato hasn't wavered. We still churn every batch fresh, source the finest ingredients, and refuse to serve anything we wouldn't eat ourselves.
We still make everything in small batches, using natural flavors and time-honored techniques — no shortcuts, no shortcuts, ever.
A small, dedicated team
We're a handful of people who genuinely care about what we do. Everyone here has a hand in the work — there are no industrial suppliers or anonymous factories behind us. You'll meet the same people who made your sundae when you visit.
When you visit Roamroost, you're supporting real gelato makers who take pride in every scoop.